Table 2. Pearson correlation coefficients (r) of the relationship between persistence of bacterial infection in the uterus, concentrations of different blood metabolites, and body condition scores.
W-3 |
W-1 |
W3 |
W5 |
W7 |
||||||
r | P | r | P | r | P | r | P | r | P | |
Glucose | –0.44 | 0.0002 | –0.39 | 0.001 | –0.16 | 0.2 | 0.05 | 0.64 | –0.09 | 0.45 |
T-cho | –0.11 | 0.3 | –0.05 | 0.7 | –0.17 | 0.2 | –0.10 | 0.4 | –0.11 | 0.4 |
BUN | –0.04 | 0.7 | –0.09 | 0.5 | –0.32 | 0.008 | –0.30 | 0.02 | –0.29 | 0.02 |
NEFA | –0.15 | 0.2 | –0.13 | 0.3 | 0.03 | 0.8 | –0.13 | 0.3 | –0.01 | 0.9 |
BHBA | 0.2 | 0.1 | –0.03 | 0.8 | –0.17 | 0.2 | –0.25 | 0.04 | –0.02 | 0.9 |
BCS | –0.10 | 0.4 | –0.33 | 0.007 | –0.23 | 0.06 |
Values of P < 0.05 indicate significant differences. The blood glucose, total cholesterol (T-cho), blood urea nitrogen (BUN), non-esterified fatty acid (NEFA), and β-hydroxybutyric acid (BHBA) concentrations were analyzed at 3 weeks (W-3) and 1 week (W-1) prepartum and 3, 5, and 7 weeks (W3, W5, and W7, respectively) postpartum. The body condition scores (BCS) were evaluated at W-3, W3, and W7.