Table 2. Summary of phenotypic data.
Mean ± standard deviation (SD) of the traits are given as a mean of 2,158 samples representing 309 lines in three replicates on two locations (Dyngby and Holeby) in two years (2014 and 2015).
| Phenotype | All samples | 2014 | 2015 | |||
|---|---|---|---|---|---|---|
| Dyngby | Holeby | Dyngby | Holeby | |||
| Fraction mass | f2.8 | 82.2 ± 9.1 | 87.5 ± 6.2 | 87.6 ± 4.9 | 77.8 ± 9.0 | 78.8 ± 9.3 |
| f2.5 | 14.4 ± 7.4 | 10.0 ± 4.8 | 9.8 ± 4.3 | 17.6 ± 6.8 | 17.7 ± 7.9 | |
| f2.2 | 2.5 ± 1.7 | 1.9 ± 1.3 | 1.5± 0.6 | 3.7 ± 12.0 | 2.6 ± 1.3 | |
| NIT measurements | Protein | 9.2 ± 0.9 | 10.3 ± 0.5 | 9.4 ± 0.5 | 9.2 ± 0.6 | 8.3 ±0.4 |
| PY | 8.3 ± 1.0 | 9.6 ± 0.6 | 8.3 ± 0.4 | 8.4 ± 0.7 | 7.4 ± 0.4 | |
| TW | 68.3 ± 2.0 | 66.8 ± 1.7 | 68.4 ± 2.9 | 68.5 ± 1.4 | 68.9 ± 1.4 | |
| Ergosterol | 13.2 ± 3.0 | 13.8 ± 2.7 | 9.0 ± 2.3 | 14.6 ± 2.1 | 14.0 ± 1.9 | |
f2.8 = weight (g) of seed size fraction >2.8 mm, f2.5 = weight (g) of seed size fraction > 2.5mm & < 2.8mm, f2.2 = weight (g) of seed size fraction >2.2 mm < 2.5mm, Protein = protein content (TS %), PY = protein yield (hkg · ha-1), TW = test weight (kg · hl-1), Ergosterol = ergosterol content (%)