Table 2.
Components (mg/100 g) | Golden rice | BR29 | Ref. Rangea |
---|---|---|---|
Sodium | 4.75 ± 0.23 | 4.59 ± 0.30 | 2–40 |
Potassium | 285.33 ± 6.25 | 290.75 ± 12.80 | 70–320 |
Copper | 0.197 ± 0.01 | 0.18 ± 0.01 | 0.1–0.7 |
Magnesium | 104.73 ± 2.93 | 106.90 ± 00 | 20–170 |
Manganese | 1.43 ± 0.04 | 1.50 ± 0.01 | 0.2–4.2 |
Iron | 0.97 ± 0.16 | 1.01 ± 0.44 | 0.2–6.0 |
Zinc | 1.67 ± 0.02 | 1.59 ± 0.01 | 0.7–3.3 |
Source: OECD (2004).
Data are means ± SEs of three replicates.