Table 2.

Levels of Bap and 4 polycyclic aromatic hydrocarbons marker [benzo(a)pyrene, chrysene, benzo(k)fluoranthene, benzo(a,h)anthracene] set by Reg. CE 835/2011.

Levels of bap	Foodstuffs	Maximum levels (μg/kg) 1
6.1	Benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene, chrysene	Benzo(a)pyrene	Sumofbenzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene
6.1.4	Smoked meat and meat products	5.0 until 31/08/2014; 2.0 as from 01/09/2014	30.0 as from 01/09/2012 until 31/08/2014; 12.0 as from 01/09/2014