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. 2014 Jun 10;3(2):1701. doi: 10.4081/ijfs.2014.1701

Table 3.

Distribution of results in accordance with international microbiological standards for sushi.

Parameters Acceptable (%) Borderline (%) Unsatisfactory (%)
Aerobic mesophilic bacteria 13 (34.21) 17 (44.74) 8 (21.05)
Enterobacteriaceae 1 (2.63) 6 (15.79) 31 (81.58)
Bacillus cereus 35 (92.10) 3 (7.90) -
Coagulase-positive staphylococci 21 (55.26) 11 (28.95) 6 (15.79)
Salmonella spp. 38(100) - -
Listeria monocytogenes 38(100) - -
Vibrio parahaemolyticus 38(100) - -