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. 2016 Sep 28;8(10):606. doi: 10.3390/nu8100606

Table 2.

Total amino acid content (mg/100 g) of milk from the different lactation periods.

Lactation Period
5–11 Days 12–30 Days 1–2 Months 2–4 Months 4–8 Months
IAA
Histidine 51.2 (19.9) 44.5 § (14.1) 36.5 § (12.6) 34.9 § (7.2) 25.0 § (6.8)
Isoleucine 81.0 (23.4) 71.6 § (15.4) 64.6 § (16.8) 54.0 § (11.6) 53.8 (10.7)
Leucine 153.7 (63.2) 133.7 § (35.1) 130.3 (33.5) 108.1 § (24.9) 122.6 § (38.8)
Lysine 112.0 (31.0) 93.8 § (23.1) 78.8 § (18.9) 63.4 § (13.1) 67.9 § (13.1)
Methionine 21.8 (11.7) 16.7 § (6.6) 13.0 § (9.0) 9.2 § (6.1) 11.8 § (7.1)
Phenylalanine 64.4 (35.9) 52.4 § (18.3) 40.4 § (13.6) 37.6 § (10.8) 28.4 § (9.0)
Threonine 85.1 (28.1) 66.9 § (14.6) 58.0 § (13.3) 50.0 § (8.7) 48.6 (11.3)
Valine 97.9 (34.3) 81.1 § (16.7) 72.1 § (21.0) 59.7 § (16.0) 60.9 (12.7)
DAA
Alanine 70.9 (23.0) 55.9 § (14.3) 45.9 § (15.7) 38.7 § (10.9) 38.6 (9.1)
Arginine 106.5 (36.6) 90.8 § (22.8) 77.0 § (24.5) 64.6 § (21.3) 65.3 (16.7)
Asx 132.9 (84.1) 115.5 § (54.4) 106.9 (40.0) 97.2 (56.8) 83.8 § (24.6)
Cystine 25.4 (12.5) 17.7 § (6.3) 12.5 § (5.2) 12.3 (3.4) 9.9 § (5.5)
Glx 248.1 (193.7) 220.1 § (92.4) 216.3 (59.3) 188.6 (105.2) 182.8 § (30.8)
Glycine 46.3 (15.2) 34.5 § (9.7) 27.6 § (10.5) 23.6 § (7.0) 23.5 (6.8)
Proline 140.2 (42.4) 117.7 § (26.5) 110.6 § (25.4) 95.3 § (20.9) 94.5 (17.2)
Serine 77.8 (27.0) 59.0 § (14.1) 47.9 § (9.8) 42.9 § (8.1) 41.7 (8.0)
Tyrosine 72.5 (30.4) 57.7 § (14.1) 44.1 § (19.5) 41.4 (13.9) 37.1 § (10.3)
SUM 1608.3 (589.5) 1296.5 § (368.4) 1188.1 § (341.7) 1053.2 § (291.9) 992.4 (175.9)

IAA = indispensable amino acids; DAA = dispensable amino acid; Asx = sum of aspartic acid + asparagine; Glx = sum of glutamic acid + glutamine. Medians (inter-quartile ranges) of n = 90 samples per lactation period are shown. A median with a “§” superscript is significantly different from the median of the previous lactation period (p < 0.05).