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. 2016 Oct 10;8(10):625. doi: 10.3390/nu8100625

Table 2.

Associations between parental and child characteristics and the intake of total, industrial, and natural trans fatty acid (TFA) among the children aged 4–5 years of the INMA Study.

Total TFA (mg/Day) Industrial TFA (mg/Day) Natural TFA (mg/Day)
β 1 95% CI I2, % 2 β 1 95% CI I2, % 2 β 1 95% CI I2, % 2
Parental characteristics
Maternal age, years −1.6 −11.8; 8.6 81.3 3 0.7 −4.4; 5.8 57.8 −2.2 −7.4; 2.9 64.7 3
Paternal age, years −0.6 −4.2; 3.1 59.6 −0.5 −3.2; 2.3 0.0 −0.3 −6.1; 5.5 81.0 3
Country of origin other than Spain 45.5 1.3; 89.6 0.0 −13.6 −47.8; 20.5 0.0 65.7 37.4; 94.0 0.0
Mother’s educational level
Primary or no education ref. ref. ref. ref. ref. ref.
Secondary −11.0 −48.1; 26.0 25.6 −1.5 −42.9; 40.0 53.0 −17.6 −42.1; 6.9 25.9
University −8.0 −82.6; 66.6 61.3 15.3 −49.7; 19.2 35.2 13.9 −16.8; 44.6 44.0
Mother’s social class
Low ref ref ref ref ref ref
Middle 11.1 −28.2; 50.3 0.0 0.4 −28.1; 29.6 26.3 5.0 −21.9; 31.9 0.0
High −1.1 −43.0; 40.8 31.2 −20.4 −51.5; 10.7 20.4 16.0 −12.7; 44.7 0.0
Child’s characteristics
Physical activity (parentally reported)
Sedentary ref. ref. ref. ref. ref. ref.
Active −1.0 −28.7; 26.6 0.0 −16.4 −37.0; 4.2 0.0 12.2 −6.5; 30.9 0.0
TV viewing, h/day 16.0 −0.5; 32.6 39.9 18.3 5.9; 30.7 0.0 −2.9 −13.9; 8.1 22.4
Fruit and vegetable intake, 100 g/day −85.5 −104.8; −66.1 63.6 3 −46.6 −61.9; −31.3 67.7 3 −36.9 −44.9; −28.9 40.3
Sweetened beverage intake, 100 g/day −27.6 −41.1; −14.0 0.0 8.5 −1.7; 18.7 0.0 −34.8 −43.6; −26.0 0.0

1 The cohort specific linear regression models were combined using meta-analysis. All models were adjusted for the child’s sex, age, energy intake and all variables in the table. 2 We used the fixed-effects meta-analysis model when I2 was <50% and the random-effects meta-analysis model when I2 ≥ 50%. 3 pCochran Q < 0.05 from the test of heterogeneity.