Table 3.
Distribution of Energy at Meal Time | TOTAL (All Athletes) Median, Range | Gender Median, Range | Reason for Consultation Median, Range | ||||
---|---|---|---|---|---|---|---|
Female (n = 18) | Male (n = 26) | Making Weight or Weight Loss (n = 26) | Weight Gain (n = 4) | Performance (n = 9 ) | Clinical # (n = 5) | ||
Breakfast | |||||||
% TE | 29, 8–84 | 26, 8–55 | 33, 8–84 | 33, 8–84 | 34, 16–35 | 27, 18–40 | 19, 15–38 |
% E CHO | 56, 22–87 | 63, 36–87 | 54, 22–82 | 55, 22–87 | 54, 41–59 | 55, 28–70 | 71, 63–83 |
% E PRO | 16, 5–39 | 15, 6–37 | 16, 5–39 | 14, 5–39 | 18, 12–24 | 17, 13–23 | 13, 6–18 |
% E FAT | 23, 2–54 | 22, 3–46 | 25, 2–54 | 23, 2–54 | 32, 12–35 | 27, 9–50 | 11, 3–13 |
Lunch | |||||||
% TE | 31, 0–72 | 32, 2–45 | 30, 0–72 | 30, 0–72 | 28, 4–33 | 32, 18–51 | 36, 11–45 |
% E CHO | 48, 4–94 | 45,–81 | 51, 5–94 | 46, 5–81 | 52, 17–94 | 48, 14–74 | 35, 4–62 |
% E PR | 26, 2–66 | 22, 4–55 | 26, 2–66 | 28, 4–58 | 29, 2–66 | 21, 8–51 | 34, 7–55 |
% E FAT | 22, 2–48 | 26, 5–48 | 17, 2–46 | 23, 5–45 | 15, 12–35 | 17, 11–46 | 25, 7–48 |
Dinner | |||||||
% TE | 26, 0–49 | 28, 0–49 | 24, 0–44 | 25, 0–48 | 22, 0–42 | 28, 0–40 | 28, 0–49 |
% E CHO | 46, 12–85 | 43, 15–76 | 49, 12–85 | 45, 12–85 | 23, 21–70 | 50, 15–61 | 33, 26–76 |
% E PR | 22, 5–62 | 25, 8–55 | 22, 5–62 | 22, 5–49 | 58, 17–62 | 19, 15–55 | 30, 8–44 |
% E FAT | 25, 2–53 | 28, 5–53 | 18, 2–50 | 26, 2–53 | 16, 7–17 | 27, 10–43 | 25, 5–38 |
Snacks | |||||||
% TE | 9, 0–54 | 10, 0–39 | 9, 0–54 | 9, 0–39 | 21, 9–54 | 7, 0–50 | 17, 0–31 |
% E CHO | 69, 35–100 | 72, 35–100 | 66, 35–100 | 69, 35–100 | 54, 41–80 | 69, 36–100 | 71, 57–73 |
% E PR | 8, 0–30 | 6, 0–20 | 8, 0–30 | 6, 0–30 | 10, 5–15 | 7, 0–13 | 9, 6–14 |
% E FAT | 18, 0–56 | 18, 0–53 | 18, 0–56 | 18, 0–56 | 32, 9–41 | 18, 0–50 | 14, 8–30 |
# Clinical consultations included coeliac disease, corn allergy, nut allergy and reflux.