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. 2016 Oct 28;16:234. doi: 10.1186/s12870-016-0914-1

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 8 — Content variation and relative abundance of endogenous IAA-related compounds in grapevine fruitlets. IAA conjugates (a), IAA oxidation products (b) and IAA precursors (c) content at 7, 10, 14 and 17 DAF determined by LC-MS/MS. Asterisk indicates that concentration is significantly different from the corresponding value at 7 DAF (p < 0.05). Error bars represent SE of three replicates. d Relative abundance of IAA-derived compounds at 14 DAF. Relative abundance equals the number of molecules per ng, estimated using molecular weight of each compound, divided by the total molecules. DW, dry weight