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. 2016 Oct 28;15:184. doi: 10.1186/s12934-016-0583-7

Table 2.

PHBHHx production by phaJ gene expression-controlled strains

Strain Dry cell weight (mg/mL) PHA content (% dry cell weight) PHA (mg/mL) Real cell massa (mg/mL) 3HHx composition (mol%)
005dZ126 19.1 ± 0.1 84.2 ± 0.2 16.1 ± 0.1 3.0 ± 0.1 2.8 ± 0.1
CnC1A 19.3 ± 0.2 84.7 ± 2.0 16.4 ± 0.2 2.9 ± 0.4 5.3 ± 0.1
CnTRPDA 19.1 ± 0.6 84.2 ± 2.7 16.1 ± 0.0 3.0 ± 0.6 7.8 ± 0.0
CnTRPA 19.1 ± 0.3 82.3 ± 1.5 15.8 ± 0.0 3.4 ± 0.3 8.6 ± 0.1
CnUV5DA 19.2 ± 0.5 83.4 ± 0.9 16.0 ± 0.3 3.2 ± 0.3 9.1 ± 0.0
CnUV5A 18.7 ± 0.8 84.0 ± 1.1 15.7 ± 0.4 3.0 ± 0.3 9.9 ± 0.2
CnTRCDA 19.1 ± 0.5 82.1 ± 0.2 15.7 ± 0.3 3.4 ± 0.1 9.6 ± 0.0
CnC1DB 18.8 ± 0.2 85.0 ± 0.6 16.0 ± 0.1 2.8 ± 0.2 5.8 ± 0.2
CnC1B 19.3 ± 0.5 84.2 ± 0.7 16.3 ± 0.3 3.0 ± 0.2 6.7 ± 0.6
CnTRPB 18.8 ± 0.1 84.7 ± 1.3 15.9 ± 0.3 2.9 ± 0.2 10.0 ± 0.1
CnUV5B 19.0 ± 0.0 84.1 ± 1.9 16.0 ± 0.3 3.0 ± 0.4 10.6 ± 0.0
CnTRCB 18.2 ± 0.4 84.0 ± 3.3 15.3 ± 1.0 2.9 ± 0.5 10.7 ± 0.1

The cells were cultured in mineral salt medium with 0.129 w/v% (NH4)2SO4 and 1.5 w/v% palm kernel oil for 72 h. Data represent mean ± SD from three experiments performed in triplicate

aReal cell mass = dry cell minus polyhydroxyalkanoates (PHAs)