Table 3.
A list of selected recent extractive fermentation using ATPS
| Product | ATPS | Organism | Ref. |
|---|---|---|---|
| Lipase | 10 % EOPO | Burkholderia cepacia | [175] |
| Clavulanic acid | 25 % (w/w) PEG8000 – phosphate salts | Streptomyces DAUFPE 3060 | [176] |
| Lipase | 9.6 % (w/w) PEG8000 – 1.0 % (w/w) Dextran T500 | Burkholderia pseudomallei | [177] |
| Alkaline phosphatase | 9.0 % (w/v) PEG4000 – 9.6 % (w/v) Dextran T500 | Bacillus lincheniformis MTCC 1483 | [178] |
| β-carotene, Lutein | 6.6 % (w/w) PEG3350 – 8.4 % (w/w) Dextran 66900 And 4.22 % (w/w) PEG8000 – 9.77 % (w/w) Dextran 66900 | Synechocystis sp. PCC 6803 | [148] |