Table 1.

Disaccharide compositions and ${\overline{M}}_{\mathrm{W}}$ of all samples.

Sample Name	ΔDi-0S (%)	ΔDi-6S (%)	ΔDi-4S (%)	ΔDi-2,6diS (%)	ΔDi-4,6diS (%)	${\overline{\mathit{M}}}_{\mathbf{W}}$ (Da)
LMWCS-B-A	25.16	26.16	48.07	–	–	1826
LMWCS-P-A	30.89	27.24	41.25	–	–	2690
LMWCS-S-A	23.34	37.25	28.19	9.30	1.92	1217
LMWCS-B-E	3.78	16.50	78.94	–	–	2583
LMWCS-P-E	2.48	46.88	49.18	–	–	2920
LMWCS-S-E	0.00	60.87	24.38	9.36	5.39	1994
LMWCS-B-M	35.83	22.42	41.22	–	–	8085
LMWCS-P-M	16.01	29.94	53.37	–	–	3662
LMWCS-S-M	43.97	29.74	18.36	7.52	0.41	4269
LMWCS-B-O	4.86	25.77	68.78	–	–	1561
LMWCS-P-O	4.26	26.87	68.60	–	–	2191
LMWCS-S-O	9.22	50.02	27.50	12.17	1.08	1511
CS-B	7.30	23.54	68.82	–	–	18,150
CS-P	0.88	32.12	66.68	–	–	10,070
CS-S	0.00	54.77	31.31	12.66	1.26	31,300