Table 2.
The content of tocopherols (mg/100 g) in specialty seed oils.
| Oil [Reference] | Alpha-T | Beta-T | Gamma-T | Delta-T |
|---|---|---|---|---|
| Camelina [11] | 3.80 | 0.09 | 72.0 | 1.50 |
| Grape [34] | 11.8 | nr | 60.1 | nr |
| Guariroba [40] | 1.19 | nd | nd | 0.78 |
| Guava [34] | 45.8 | nr | 93.1 | nr |
| Jatoba [41] | 88.6 | nr | 16.9 | nr |
| Jerivá [40] | 1.10 | 0.10 | nd | 0.78 |
| Lemon [37] | 102 | 2.20 | 1.33 | 19.0 |
| Macaúba [40] | 1.44 | 0.08 | nd | 0.79 |
| Melon [34] | 20.5 | nr | 250 | nr |
| Orange [37] | 300 | nd | nd | 18.6 |
| Papaya [36] | 5.18 | 0.21 | 0.18 | 1.89 |
| Passion fruit [35] | nd | 5.40 | 16.7 | 27.9 |
| Pinha [42] | 1.20 | 0.33 | 12.3 | 0.02 |
| Pumpkin [34] | 7.30 | nr | 294.5 | nr |
| Soursop [34] | 22.1 | nr | 7.10 | nr |
| Tamarind [43] | 1.24 | 0.70 | 3.82 | 0.02 |
| Tangerine [37] | 116 | 2.22 | nd | 19.2 |
| Tomato [34] | nd | nr | 32.9 | nr |
References are indicated in brackets and appear at the end of the manuscript; nd: not detected; nr: not reported.