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. Author manuscript; available in PMC: 2017 Nov 1.
Published in final edited form as: Clin Exp Allergy. 2016 Aug 15;46(11):1431–1440. doi: 10.1111/cea.12776

Figure 3. IgE values for IH triggers are higher than EoE triggers.

Figure 3

Patients in whom both immediate hypersensitivity food triggers and EoE triggers had been determined were assessed for levels of IgE to either food. Each line represents an individual patient and the IgE levels reflect the foods specific to that individual.