Table 4. Mean IgE for selected foods.

Food	EoE+IH	Total # tested	Number (%) with specific IH	Number (%) with specific EoE trigger	EoE-IH	Total # tested	Number (%) with specific EoE trigger	P value
Egg	15.89 ± 4.13	39	11 (33.33)	1 (2.56)	5.42 ± 2.30	46	3 (6.52)	0.0238*
Milk	19.28 ± 4.47	49	11 (22.45)	6 (12.24)	8.10 ± 3.18	50	13 (26)	0.0435*
Soy	19.02 ± 4.31	42	6 (14.28)	5 (11.90)	3.93 ± 2.62	38	1 (2.63)	0.0046**
Wheat	18.49 ± 5.55	34	4 (11.76)	4 (11.76)	3.45 ± 1.39	41	1 (2.44)	0.0057**
Peanut	34.31 ± 5.25	56	17 (30.36)	1 (1.79)	3.08 ± 1.01	34	3 (8.82)	<0.0001****
Almond	18.02 ± 4.86	29	6 (20.69)	0 (0)	3.31 ± 1.96	18	0 (0)	0.0258*
Cashew	22.60 ± 5.49	29	6 (20.69)	1 (3.44)	7.80 ± 5.52	18	0 (0)	0.0786
Hazelnut	20.26 ± 5.57	28	4 (14.29)	0 (0)	6.33 ± 2.51	19	0 (0)	0.0555
Walnut	21.15 ± 5.11	32	7 (21.88)	0 (0)	0.94 ± 0.25	21	0 (0)	0.0024**