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. Author manuscript; available in PMC: 2017 Apr 1.
Published in final edited form as: Cryobiology. 2016 Feb 18;72(2):123–134. doi: 10.1016/j.cryobiol.2016.02.003

Fig. 2. Sterol compositions of PM and DRM fractions in oat and rye.

Fig. 2

Sterol compositions of PM and DRM were quantified and Y-axis of the graph is mol% of each sterol in the total sterol content. The content of each group was determined colorimetrically after TLC, as shown in Fig. 1. Error bars indicate standard deviations (n=3–5). FS, free sterol; ASG, acylated sterylglycoside; SG, sterylglycoside.