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. 2016 Sep 12;20(6):855–873. doi: 10.1007/s00792-016-0874-2

Fig. 4.

Fig. 4

Principal component analysis as a function of the abundance of the yeast population at the species level. a Strains per site isolated at 4 °C (circle) and 20 °C (triangle) in spring (white filled) and autumn (black filled). b Total diversity per site in spring (white filled) and autumn (black filled). Numbers refer to species IDs (Table S2)