Table 3.
Metrics | Prevalence Ratio | 95% CI | p-Value |
---|---|---|---|
Current smoking | |||
Ideal | 1.00 | ||
Intermediate | 1.24 | 0.79–2.00 | 0.346 |
Poor | 1.26 | 1.13–1.40 | <0.001 |
Body mass index | |||
Ideal | 1.00 | ||
Intermediate | 2.33 | 2.05–2.65 | <0.001 |
Poor | 3.76 | 3.27–4.32 | <0.001 |
Physical activity | |||
Ideal | 1.00 | ||
Intermediate | 1.14 | 1.01–1.29 | <0.05 |
Poor | 1.21 | 1.09–1.35 | <0.001 |
Diet score | |||
Ideal | 1.00 | ||
Intermediate | 1.00 | 0.87–1.15 | 0.999 |
Poor | 1.30 | 1.11–1.53 | <0.001 |
Total cholesterol | |||
Ideal | 1.00 | ||
Intermediate | 1.15 | 1.03–1.27 | <0.05 |
Poor | 1.56 | 1.39–1.75 | <0.001 |
Blood pressure | |||
Ideal | 1.00 | ||
Intermediate | 1.22 | 1.04–1.43 | <0.05 |
Poor | 1.31 | 1.12–1.54 | <0.001 |
Fasting plasma glucose | |||
Ideal | 1.00 | ||
Intermediate | 1.25 | 1.13–1.38 | <0.001 |
Poor | 1.90 | 1.66–2.18 | <0.001 |
a Adjustment for age, sex, race, education, family income, and drinking.