Table 1.
Phenolic content and density of liqueurs made from different varieties of apple.
| Apple Variety | Phenolic Content (mg·gallic·acid/L) | Density (g/cm3) |
|---|---|---|
| Ligol | 661.01 | 1.1061 |
| Kosztela | 767.81 | 1.0982 |
| Grey Reinette | 1005.98 | 1.0955 |
| Rubin | 783.88 | 1.0946 |
| Cox Orange | 600.52 | 1.0995 |