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. 2016 Oct 9;16(10):1654. doi: 10.3390/s16101654

Table 1.

Phenolic content and density of liqueurs made from different varieties of apple.

Apple Variety Phenolic Content (mg·gallic·acid/L) Density (g/cm3)
Ligol 661.01 1.1061
Kosztela 767.81 1.0982
Grey Reinette 1005.98 1.0955
Rubin 783.88 1.0946
Cox Orange 600.52 1.0995