Table S2.
Intake of selected nutrients in the depression group and the control group
Energy and nutrients | Depression
|
Control group
|
P-value for factor | ||
---|---|---|---|---|---|
Energy (kcal) | 1,805±583 | 1,755 | 1,626±473 | 1,605 | NS |
Percentage of energy from protein (%) | 14.96±3.68 | 14.41 | 17.98±5.08 | 17.6 | 0.001 |
Percentage of energy from fat (%) | 31.13±9.15 | 30.16 | 29.38±8.33 | 29.39 | NS |
Percentage of energy from SF (%) | 12.47±4.90 | 11.31 | 11.62±4.03 | 10.95 | NS |
Percentage of energy from MUFA (%) | 11.96±4.11 | 11.35 | 11.52±4.1 | 11.43 | NS |
Percentage of energy from PUFA (%) | 4.73±2.85 | 3.92 | 4.38±1.89 | 3.87 | NS |
Percentage of energy from ALA 18:3 (%) | 0.52±0.30 | 0.44 | 0.56±0.33 | 0.47 | NS |
Percentage of energy from carbohydrates (%) | 53.82±9.92 | 54.99 | 52.59±9.48 | 53.14 | NS |
Percentage of energy from sucrose (%) | 15.52±8.42 | 14.42 | 11.95±7.04 | 10.8 | 0.016 |
Percentage of energy from alcohol (%) | 0.09±0.69 | 0 | 0.05±0.37 | 0 | NS |
Total protein (g) | 66.00±23.66 | 60.7 | 70.87±23.55 | 65.8 | NS |
Protein per 1 kg of body mass (g/kg) | 0.93±0.40 | 0.88 | 1.01±0.33 | 0.97 | NS |
Animal protein (g) | 41.52±20.52 | 37.94 | 47.56±21.02 | 44.4 | NS |
Vegetable protein (g) | 24.43±8.10 | 22 | 23.26±6.77 | 22.6 | NS |
BCAA (g) | 11.71±4.30 | 10.8 | 12.72±4.37 | 11.8 | NS |
Isoleucine (mg) | 3,105±1,175 | 2,840 | 3,382±1,211 | 3,195 | NS |
Leucine (mg) | 4,889±1,792 | 4,523 | 5,273±1,855 | 4,876 | NS |
Lysine (mg) | 4,264±1,854 | 3,900 | 4,824±1,985 | 4,447 | NS |
Methionine (mg) | 1,513±594.4 | 1,363 | 1,681±631.8 | 1,534 | NS |
Cystine (mg) | 991.1±317.8 | 961 | 1,023±339.9 | 971.6 | NS |
Phenylalanine (mg) | 2,876±1,004 | 2,717 | 3,036±1,010 | 2,811 | NS |
Threonine (mg) | 2,612±1,005 | 2,400 | 2,868±1,017 | 2,614 | NS |
Tryptophan (mg) | 823.9±312.7 | 763 | 901.9±318.6 | 848.5 | NS |
Valine (mg) | 3,653±1,340 | 3,436 | 3,974±1,352 | 3,706 | NS |
Arginine (mg) | 3,465±1,395 | 3,071 | 3,596±1,396 | 3,289 | NS |
Histidine (mg) | 1,819±746 | 1,601 | 2,040±833.8 | 1,903 | NS |
Alanine (mg) | 3,093±1,269 | 2,740 | 3,496±1,367 | 3,318 | 0.048 |
Aspartic acid (mg) | 5,735±2,180 | 5,182 | 6,370±2,159 | 5,945 | 0.046 |
Glutamic acid (mg) | 12,972±4,363 | 12,401 | 13,567±4,357 | 12,983 | NS |
Glycine (mg) | 2,842±1,356 | 2,384 | 3,077±1,207 | 2,983 | NS |
Proline (mg) | 4,744±1,738 | 4,479 | 4,800±1,530 | 4,522 | NS |
Serine (mg) | 3,139±1,122 | 3,092 | 3,340±1,118 | 3,158 | NS |
Total fat (g) | 64.54±30.57 | 58.96 | 54.03±22.03 | 51.15 | NS |
Total SF (g) | 25.60±14.07 | 23.4 | 20.90±9.44 | 19.6 | NS |
Total MUFA (g) | 24.44±12.71 | 20.7 | 20.97±9.57 | 21 | NS |
Total PUFA (g) | 9.47±6.04 | 7.76 | 8±4.59 | 6.78 | NS |
LCPUFA (g) | 0.19±0.53 | 0.03 | 0.32±0.69 | 0.04 | NS |
Cholesterol (mg) | 270.6±148 | 232 | 262.4±138.4 | 237.1 | NS |
Fatty acid: 4:0 (g) | 0.33±0.26 | 0.28 | 0.31±0.21 | 0.26 | NS |
Fatty acid: 6:0 (g) | 0.24±0.19 | 0.22 | 0.21±0.13 | 0.18 | NS |
Fatty acid: 8:0 (g) | 0.21±0.17 | 0.18 | 0.17±0.11 | 0.15 | NS |
Fatty acid: 10:0 (g) | 0.50±0.45 | 0.41 | 0.42±0.36 | 0.32 | NS |
Fatty acid: 12:0 (g) | 0.90±0.64 | 0.74 | 0.64±0.36 | 0.59 | 0.019 |
Fatty acid: 14:0 (g) | 2.93±2.26 | 2.48 | 2.23±1.29 | 2.02 | NS |
Fatty acid: 15:0 (g) | 0.36±0.30 | 0.29 | 0.26±0.17 | 0.22 | NS |
Fatty acid: 16:0 (g) | 13.72±7.28 | 12.1 | 11.33±5.09 | 10.33 | NS |
Fatty acid: 17:0 (g) | 0.24±0.19 | 0.21 | 0.18±0.10 | 0.17 | NS |
Fatty acid: 18:0 (g) | 6.03±3.25 | 5.27 | 5.04±2.77 | 4.47 | NS |
Fatty acid: 16:1 (g) | 1.52±0.94 | 1.15 | 1.30±0.68 | 1.17 | NS |
Fatty acid: 17:1 (g) | 0.14±0.11 | 0.11 | 0.12±0.07 | 0.1 | NS |
Fatty acid: 18:1 (g) | 21.92±11.16 | 19.04 | 18.73±8.84 | 18.29 | NS |
Fatty acid: 18:2 (g) | 8.07±5.43 | 6.72 | 6.51±4.05 | 5.49 | NS |
Fatty acid: 18:3 (g) | 1.07±0.71 | 0.83 | 1.03±0.72 | 0.82 | NS |
Fatty acid: 20:4 (g) | 0.13±0.14 | 0.09 | 0.13±0.12 | 0.11 | NS |
Fatty acid: 20:5 (g) | 0.06±0.22 | 0 | 0.1±0.25 | 0 | 0.026 |
Fatty acid: 22:5 (g) | 0.02±0.05 | 0 | 0.03±0.06 | 0 | NS |
Fatty acid: 22:6 (g) | 0.11±0.27 | 0.02 | 0.19±0.41 | 0.03 | NS |
Total carbohydrates (g) | 255.9±94.42 | 241.2 | 232.2±80.88 | 222.8 | NS |
Available carbohydrates (g) | 238.2±90.5 | 227.7 | 212.2±77.7 | 206.5 | NS |
Sucrose (g) | 71.22±49.40 | 62.63 | 50.62±35 | 40.27 | 0.008 |
Lactose (g) | 9.76±8.90 | 8 | 8.86±7.54 | 7.25 | NS |
Starch (g) | 124.3±49.2 | 114 | 116.6±46.3 | 106.5 | NS |
Dietary fiber (g) | 17.85±8.73 | 15.2 | 20.01±6.84 | 19.74 | 0.037 |
Calories to dietary fiber ratio (kcal/g) | 122±66.9 | 109.4 | 89.78±37.93 | 76.56 | 0.001 |
Vitamin A – eq retinol (µg) | 1,230±1,380 | 886.7 | 1,245±1,727 | 889.5 | NS |
Retinol (µg) | 645.5±1,215 | 349 | 592.6±1,693 | 264.9 | 0.019 |
Beta-carotene (µg) | 3,487±4,037 | 2,358 | 3,881±3,045 | 3,287 | NS |
Vitamin E – eq alpha-tocopherol (mg) | 10.83±20.18 | 7.64 | 7.89±3.65 | 7.57 | NS |
Vitamin D (µg) | 3.2±6.18 | 3.5 | 3.70±5.15 | 1.92 | NS |
Thiamin B1 (mg) | 1.08±0.49 | 0.95 | 1.25±0.85 | 1.12 | NS |
Riboflavin B2 (mg) | 1.46±0.65 | 1.3 | 1.55±0.76 | 1.45 | NS |
Niacin (mg) | 15.72±9.43 | 11.8 | 18.83±9.03 | 17.51 | 0.009 |
Vitamin B6 (mg) | 1.65±0.94 | 1.5 | 1.89±0.82 | 1.77 | 0.038 |
Vitamin B12 (µg) | 4.03±5.84 | 2.32 | 4.52±7.10 | 2.58 | NS |
Vitamin C (mg) | 100.8±178.9 | 46.7 | 90.92±63.39 | 79.03 | NS |
Minerals (g) | 15.41±5.41 | 14.65 | 16.14±4.54 | 15.48 | NS |
Sodium (mg) | 3,441±1,238 | 3,201 | 3,465±1,223 | 3,247 | NS |
Potassium (mg) | 2,929±1,327 | 2,810 | 3,191±1,122 | 3,011 | NS |
Calcium (mg) | 542±297 | 527.1 | 528.7±238.8 | 487.6 | NS |
Phosphorus (mg) | 1,073±447 | 972.2 | 1,164±359 | 1,094 | NS |
Magnesium (mg) | 266.9±95.37 | 255.2 | 287.8±83.8 | 281.9 | NS |
Iron (mg) | 10.4±3.9 | 10.1 | 10.7±3.71 | 10.2 | NS |
Zinc (mg) | 9.02±3.53 | 8.4 | 9.26±2.84 | 9.05 | NS |
Copper (mg) | 1.06±0.44 | 0.97 | 1.13±0.37 | 1.11 | NS |
Manganese (mg) | 4.75±1.90 | 4.49 | 5.04±1.78 | 4.85 | NS |
Iodine (µg) | 136.2±59.02 | 131.7 | 148.1±70.4 | 132.9 | NS |
Water (g) | 1,985±587 | 1,873 | 2,032.45±616 | 1,906 | NS |
Alcohol (g) | 0.2±1.57 | 0 | 0.12±0.84 | 0 | NS |
Abbreviations: BCAA, branched-chain amino acids; LCPUFA, long-chain polyunsaturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SD, standard deviation; SF, saturated fatty acid; NS, not significant; ALA, α-Linolenic acid; eq, equivalent.