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. 2016 Oct 21;11:1505–1517. doi: 10.2147/CIA.S114669

Table S2.

Intake of selected nutrients in the depression group and the control group

Energy and nutrients Depression
Control group
P-value for factor
Energy (kcal) 1,805±583 1,755 1,626±473 1,605 NS
Percentage of energy from protein (%) 14.96±3.68 14.41 17.98±5.08 17.6 0.001
Percentage of energy from fat (%) 31.13±9.15 30.16 29.38±8.33 29.39 NS
Percentage of energy from SF (%) 12.47±4.90 11.31 11.62±4.03 10.95 NS
Percentage of energy from MUFA (%) 11.96±4.11 11.35 11.52±4.1 11.43 NS
Percentage of energy from PUFA (%) 4.73±2.85 3.92 4.38±1.89 3.87 NS
Percentage of energy from ALA 18:3 (%) 0.52±0.30 0.44 0.56±0.33 0.47 NS
Percentage of energy from carbohydrates (%) 53.82±9.92 54.99 52.59±9.48 53.14 NS
Percentage of energy from sucrose (%) 15.52±8.42 14.42 11.95±7.04 10.8 0.016
Percentage of energy from alcohol (%) 0.09±0.69 0 0.05±0.37 0 NS
Total protein (g) 66.00±23.66 60.7 70.87±23.55 65.8 NS
Protein per 1 kg of body mass (g/kg) 0.93±0.40 0.88 1.01±0.33 0.97 NS
Animal protein (g) 41.52±20.52 37.94 47.56±21.02 44.4 NS
Vegetable protein (g) 24.43±8.10 22 23.26±6.77 22.6 NS
BCAA (g) 11.71±4.30 10.8 12.72±4.37 11.8 NS
Isoleucine (mg) 3,105±1,175 2,840 3,382±1,211 3,195 NS
Leucine (mg) 4,889±1,792 4,523 5,273±1,855 4,876 NS
Lysine (mg) 4,264±1,854 3,900 4,824±1,985 4,447 NS
Methionine (mg) 1,513±594.4 1,363 1,681±631.8 1,534 NS
Cystine (mg) 991.1±317.8 961 1,023±339.9 971.6 NS
Phenylalanine (mg) 2,876±1,004 2,717 3,036±1,010 2,811 NS
Threonine (mg) 2,612±1,005 2,400 2,868±1,017 2,614 NS
Tryptophan (mg) 823.9±312.7 763 901.9±318.6 848.5 NS
Valine (mg) 3,653±1,340 3,436 3,974±1,352 3,706 NS
Arginine (mg) 3,465±1,395 3,071 3,596±1,396 3,289 NS
Histidine (mg) 1,819±746 1,601 2,040±833.8 1,903 NS
Alanine (mg) 3,093±1,269 2,740 3,496±1,367 3,318 0.048
Aspartic acid (mg) 5,735±2,180 5,182 6,370±2,159 5,945 0.046
Glutamic acid (mg) 12,972±4,363 12,401 13,567±4,357 12,983 NS
Glycine (mg) 2,842±1,356 2,384 3,077±1,207 2,983 NS
Proline (mg) 4,744±1,738 4,479 4,800±1,530 4,522 NS
Serine (mg) 3,139±1,122 3,092 3,340±1,118 3,158 NS
Total fat (g) 64.54±30.57 58.96 54.03±22.03 51.15 NS
Total SF (g) 25.60±14.07 23.4 20.90±9.44 19.6 NS
Total MUFA (g) 24.44±12.71 20.7 20.97±9.57 21 NS
Total PUFA (g) 9.47±6.04 7.76 8±4.59 6.78 NS
LCPUFA (g) 0.19±0.53 0.03 0.32±0.69 0.04 NS
Cholesterol (mg) 270.6±148 232 262.4±138.4 237.1 NS
Fatty acid: 4:0 (g) 0.33±0.26 0.28 0.31±0.21 0.26 NS
Fatty acid: 6:0 (g) 0.24±0.19 0.22 0.21±0.13 0.18 NS
Fatty acid: 8:0 (g) 0.21±0.17 0.18 0.17±0.11 0.15 NS
Fatty acid: 10:0 (g) 0.50±0.45 0.41 0.42±0.36 0.32 NS
Fatty acid: 12:0 (g) 0.90±0.64 0.74 0.64±0.36 0.59 0.019
Fatty acid: 14:0 (g) 2.93±2.26 2.48 2.23±1.29 2.02 NS
Fatty acid: 15:0 (g) 0.36±0.30 0.29 0.26±0.17 0.22 NS
Fatty acid: 16:0 (g) 13.72±7.28 12.1 11.33±5.09 10.33 NS
Fatty acid: 17:0 (g) 0.24±0.19 0.21 0.18±0.10 0.17 NS
Fatty acid: 18:0 (g) 6.03±3.25 5.27 5.04±2.77 4.47 NS
Fatty acid: 16:1 (g) 1.52±0.94 1.15 1.30±0.68 1.17 NS
Fatty acid: 17:1 (g) 0.14±0.11 0.11 0.12±0.07 0.1 NS
Fatty acid: 18:1 (g) 21.92±11.16 19.04 18.73±8.84 18.29 NS
Fatty acid: 18:2 (g) 8.07±5.43 6.72 6.51±4.05 5.49 NS
Fatty acid: 18:3 (g) 1.07±0.71 0.83 1.03±0.72 0.82 NS
Fatty acid: 20:4 (g) 0.13±0.14 0.09 0.13±0.12 0.11 NS
Fatty acid: 20:5 (g) 0.06±0.22 0 0.1±0.25 0 0.026
Fatty acid: 22:5 (g) 0.02±0.05 0 0.03±0.06 0 NS
Fatty acid: 22:6 (g) 0.11±0.27 0.02 0.19±0.41 0.03 NS
Total carbohydrates (g) 255.9±94.42 241.2 232.2±80.88 222.8 NS
Available carbohydrates (g) 238.2±90.5 227.7 212.2±77.7 206.5 NS
Sucrose (g) 71.22±49.40 62.63 50.62±35 40.27 0.008
Lactose (g) 9.76±8.90 8 8.86±7.54 7.25 NS
Starch (g) 124.3±49.2 114 116.6±46.3 106.5 NS
Dietary fiber (g) 17.85±8.73 15.2 20.01±6.84 19.74 0.037
Calories to dietary fiber ratio (kcal/g) 122±66.9 109.4 89.78±37.93 76.56 0.001
Vitamin A – eq retinol (µg) 1,230±1,380 886.7 1,245±1,727 889.5 NS
Retinol (µg) 645.5±1,215 349 592.6±1,693 264.9 0.019
Beta-carotene (µg) 3,487±4,037 2,358 3,881±3,045 3,287 NS
Vitamin E – eq alpha-tocopherol (mg) 10.83±20.18 7.64 7.89±3.65 7.57 NS
Vitamin D (µg) 3.2±6.18 3.5 3.70±5.15 1.92 NS
Thiamin B1 (mg) 1.08±0.49 0.95 1.25±0.85 1.12 NS
Riboflavin B2 (mg) 1.46±0.65 1.3 1.55±0.76 1.45 NS
Niacin (mg) 15.72±9.43 11.8 18.83±9.03 17.51 0.009
Vitamin B6 (mg) 1.65±0.94 1.5 1.89±0.82 1.77 0.038
Vitamin B12 (µg) 4.03±5.84 2.32 4.52±7.10 2.58 NS
Vitamin C (mg) 100.8±178.9 46.7 90.92±63.39 79.03 NS
Minerals (g) 15.41±5.41 14.65 16.14±4.54 15.48 NS
Sodium (mg) 3,441±1,238 3,201 3,465±1,223 3,247 NS
Potassium (mg) 2,929±1,327 2,810 3,191±1,122 3,011 NS
Calcium (mg) 542±297 527.1 528.7±238.8 487.6 NS
Phosphorus (mg) 1,073±447 972.2 1,164±359 1,094 NS
Magnesium (mg) 266.9±95.37 255.2 287.8±83.8 281.9 NS
Iron (mg) 10.4±3.9 10.1 10.7±3.71 10.2 NS
Zinc (mg) 9.02±3.53 8.4 9.26±2.84 9.05 NS
Copper (mg) 1.06±0.44 0.97 1.13±0.37 1.11 NS
Manganese (mg) 4.75±1.90 4.49 5.04±1.78 4.85 NS
Iodine (µg) 136.2±59.02 131.7 148.1±70.4 132.9 NS
Water (g) 1,985±587 1,873 2,032.45±616 1,906 NS
Alcohol (g) 0.2±1.57 0 0.12±0.84 0 NS

Abbreviations: BCAA, branched-chain amino acids; LCPUFA, long-chain polyunsaturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SD, standard deviation; SF, saturated fatty acid; NS, not significant; ALA, α-Linolenic acid; eq, equivalent.