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. Author manuscript; available in PMC: 2017 Jan 19.
Published in final edited form as: Anal Chem. 2015 Dec 22;88(2):1320–1327. doi: 10.1021/acs.analchem.5b03777

Figure 6.

Figure 6

Comparison of spectral components of mAbB at pH 6.5 and pH 4.5. Sharper HOS components at pH 6.5 and 4.5 are shown in A and D respectively. Broader HOS components at pH 6.5 and 4.5 are shown in B and E respectively. Comparison of less ordered components pH 6.5 and pH 4.5) are shown in C and F respectively.