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. 2016 Jun 8;30(4):1381–1389. doi: 10.1111/jvim.13949

Table 2.

Descriptive statistics for colostrum IgG quantity and microbiological quality stratified by treatment group from a randomized clinical trial evaluating the effects of oligosaccharide supplementation on serum IgG concentration and apparent efficiency of IgG absorption in neonatal dairy calves

Treatment Group TPC log10 CFU/mL Mean (SD) TCC log10 CFU/mL Mean (SD) TEC log10 CFU/mL Mean (SD) Colostrum IgG (g/L) Mean (SD) Colostrum IgG Mass (g) Mean (SD) N
MOS 4.6 (1.2) 2.9 (1.7) 3.3 (2.1) 72.09 (19.86) 264.91 (76.25) 33
SGOS 4.6 (1.1) 2.6 (1.8) 3.0 (2.2) 72.74 (21.58) 268.96 (74.96) 31
BGOS 4.7 (1.1) 3.8 (1.5) 3.0 (1.9) 80.05 (20.84) 294.04 (78.84) 28
CON 4.5 (0.70) 3.1 (1.3) 3.0 (1.9) 74.93 (16.69) 270.63 (61.48) 31
All samples 4.6 (1.1) 3.1 (1.6) 3.1 (2.0) 74.78 (19.80) 274.00 (73.05) 123
P .75 .27 .86 .41 .42

MOS = Mannan‐oligosaccharides; SGOS = Saccharomyces galacto‐oligosaccharides; BGOS = Bifidobacterium galacto‐oligosaccharides, and CON = lactose control; TPC = total plate count; TCC = total coliform count; TEC = total E. coli count; P = P‐value for statistical significance for differences among treatment groups.