Table 2.

Partial correlation analyses between bilirubin concentrations and glycemic variability indices in women

		r	P‐value
Adjusted by DM duration, albumin, AST, ALT and log(MBG)	MAGE †	0.566	<0.001
	SD †	0.416	0.008
	CONGA‐6 †	0.420	0.008
	MPMG †	0.441	0.006
	J‐index †	0.399	0.012
	M100 †	0.297	0.067
	AUC‐180 †	0.293	0.079

^†Log‐transformed values were used for analysis. 1,5‐AG, 1,5‐anhydroglucitol; ALT, alanine aminotransferase; AST, aspartate aminotransferase; AUC‐180, area under the curve for glucose above 180 mg/dL; CONGA‐6, continuous overlapping net glycemic action calculated with 6‐h time intervals; DM, diabetes mellitus; M100, a measure of the stability of the glucose excursions in comparison with glucose value of 5.55 mmol/L (100 mg/dL); MAGE, mean amplitude of glycemic excursions; MBG, mean blood glucose; MPMG, mean post‐meal maximum glucose; SD, standard deviation.