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Lactose levels (g/100 g) in fifty-five samples of meat products and eight samples of meat preparations. AA59, AJ61, AJ63, AA65, würstel; AB67, mortadella; C69, salami Milano; A71, salami; AA73, A75, cooked ham; A77, AG79, bacon; AA81, burger; A83, roast turkey; Y85, AK87, chicken; U92, halal kebab; AH94, speck; AK96, cous cous salad; W90, fresh sausage (pork); T97, V99, hamburger.
