Table 1.

Lactose levels (g/100 g) in fifty-five samples of meat products and eight of meat preparations.

Sample	Type	First sampling	Second sampling	Sample	Type	First sampling	Second sampling
AA59	Würstel (pork)	0.22	0.77	AE80	Cotechino	0.24
B60*	Würstel (pork)	0.40	0.60	AA81	Burger (from cooked ham)	2.90
AJ61	Würstel (turkey/chicken)	0.17	0.11	AI82	Burger (chicken)	1.42
AD62	Würstel (turkey/chicken)	0.55		A83	Roast turkey	0.43
AJ63	Würstel (chicken/turkey)	0.55		AD84	Roast turkey drumstick	0.51	0.87
AA64	Würstel (chicken/turkey)	0.56	0.92	Y85	Chicken with herbs	1.36	0.66
AA65	Würstel (chicken)	0.43	0.92	AC86	Chicken with herbs	0.32	0.56
AF66	Mortadella	2.95	0.78	AK87	Chicken fillet	0.57
AB67	Mortadella	0.23	0.64	AA88	Valtellina Bresaola	0.39	0.73
AH68°	Mortadella	0.27	0.56	U92	Halal kebab and white sauce	1.28
C69	Salami Milano	0.27		AB93	Speck	0.32
X70	Spicy salami Napoli	0.34	0.60	AH94	Speck	0.49	0.70
A71	Salami	0.49		X95	Cured ham	0.44	0.66
A72*	Salami	0.36	0.71	AK96	Cous cous salad with chicken	0.63	0.70
AA73	Cooked ham on toast	0.42
AA74#	Diced cooked ham (high quality)	0.39	0.80	Z89§	Fresh sausage (turkey and chicken)	0.41
A75	Cooked ham (high quality)	0.45		W90	Fresh sausage (pork)	0.24
Y76	Cooked ham (from shoulder)	0.33		V91	Fresh sausage (veal)	0.82
A77	Bacon (smoked)	0.67		T97	Hamburger (beef)	0.88	1.24
AG78	Bacon (not smoked)	0.39	0.59	V98	Hamburger (veal)	0.39
AG79	Bacon (lightly smoked)	0.38	0.71	V99	Hamburger (beef)	0.34	0.73

^*Label reported the product to be lactose-free

°produced in a plant where milk is used

^#it may contain milk and products thereof

^§it may contain milk.