Table 1.

Preparation of balanced fish diet. The ingredients are dried and powdered separately, sieved through fine strainers and autoclaved. Finally, 10 g vitamin mix was added to mixture and a dough was prepared using 300 ml double distilled water. The dough is then pressed through fine pored plate, dried, and stored in air-tight container at 15°C

Ingredients	Quantity in gram
Dried fish	420
Groundnut oil cake	200
Blood meal	50
Tapioca	150
Wheat flour	150
Mineral mix	20