Table 1.
Composition of the experimental diets (g/100 g diet)
| Diet | Ingredients (g/100 g diet) | |||||
|---|---|---|---|---|---|---|
| Casein | Corn oil | Mineral‐vitamin premix | Lard | MIKF | Corn starch | |
| Basal | 19.15 | 10.00 | 4.00 | – | – | 66.85 |
| HFD | 19.15 | – | 4.00 | 40.00 | – | 36.85 |
| 10% MIKF | 18.66 | – | 4.00 | 38.63 | 10.00 | 28.71 |
| 20% MIKF | 18.17 | – | 4.00 | 37.26 | 20.00 | 20.57 |
MIKF, Mangifera indica kernel flour; HFD, high‐fat diet 10% MIKF diet supplemented with 10% M. indica kernel flour; 20% MIKF; diet supplemented with 20% M. indica kernel flour.
Casein = 94% protein; lard = 99.9% fat.