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Proximate composition of the M. indica kernel flour (MIKF)
| Nutrients | MIKF |
|---|---|
| Moisture (%) | 7.31 ± 0.04 |
| Protein (%) | 4.59 ± 0.47 |
| Fat (%) | 13.68 ± 0.01 |
| Ash (%) | 1.69 ± 0.03 |
| Total carbohydrate (%) | 72.73 ± 0.45 |
Values represent mean ± standard deviation of replicate determinations (n = 3).
