. 2016 Feb 17;4(6):828–839. doi: 10.1002/fsn3.348

Table 7.

Effect of M. indica kernel flour‐supplemented diet on liver function markers of the rats

Treatment group	Alanine aminotransferase (U/L)	Aspartate aminotransferase (U/L)	Alkaline phosphatase (U/L)	Protein (g/dL)
Normal control	23.42 ± 1.01^e	55.86 ± 1.47^e	76.91 ± 2.06^d	7.87 ± 0.13^a
Diabetic control	51.25 ± 1.65^a	100.21 ± 2.12^a	146.88 ± 3.34^a	3.21 ± 0.11^d
DMT	30.51 ± 1.16^c	63.12 ± 1.26^c	84.14 ± 1.83^c	5.33 ± 0.21^b
D10%MIKF	33.60 ± 1.91^b	66.28 ± 1.91^b	87.23 ± 2.32^b	5.15 ± 0.16^bc
D20%MIKF	27.98 ± 1.46^d	60.60 ± 1.57^d	81.68 ± 2.20^c	5.35 ± 0.22^b

Values represent mean ± standard deviation of replicate determinations (n = 5). Values with different superscript letters along the column differ significantly (P < 0.05).

DMT, diabetic rats treated with metformin; D10%MIKF, diabetic rats fed 10% M. indica kernel flour‐supplemented high fat diet (HFD); D20%MIKF, diabetic rats fed 20% M. indica kernel flour‐supplemented HFD.