Table 4.
Before CRT | After CRT | P value | |
---|---|---|---|
BMI (kg·m−2) | 23.5±4.2a | 22.4±3.9 | <0.001b |
Albumin (g/l) | 40.4±2.5 | 38.9±6.3 | 0.014 |
Cholesterol (mmol/l) | 4.94±1.01 | 4.85±1.15 | NS |
Triacylglycerols (mmol/l) | 1.36±0.68 | 1.48±0.51 | NS |
Glucose (mmol/l) | 5.42±0.97 | 5.48±0.90 | NS |
CRP (mg/l) | 6.75 [2.78; 13.58]c | 10.90 [3.0; 28.0] | NSd |
Data are presented as mean ±S.D.;
paired t-test;
median [interquartile range-Q1;Q3];
Wilcoxon paired test;
BMI – body mass index = weight(kg)/[(height(m)]2; CRP – C-reactive protein.