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. 2016 Aug 4;103(12):1738–1744. doi: 10.1002/bjs.10274

Table 1.

Descriptive data for patients and procedures

No. of patients
(n = 727)
Age (years)*
< 30 119 (16·5)
30–40 90 (12·4)
41–50 104 (14·4)
51–60 109 (15·1)
61–70 144 (19·9)
> 70 157 (21·7)
Sex ratio (M : F)* 348 : 375
ASA fitness grade
I 224 (31·1)
II 342 (47·4)
III 140 (19·4)
IV 15 (2·1)
Diabetes
No 659 (91·3)
Insulin‐dependent 51 (7·1)
Non‐insulin‐dependent 12 (1·7)
BMI (kg/m2)§
< 20 50 (7·1)
20–25 276 (39·1)
26–30 237 (33·6)
> 30 142 (20·1)
Surgical procedure
Upper gastrointestinal surgery
Oesophagogastric resection 8 (1·1)
Pancreaticobiliary resection 11 (1·5)
Antireflux surgery 10 (1·4)
Bariatric surgery 11 (1·5)
Cholecystectomy 153 (21·0)
Lower gastrointestinal surgery
Colectomy 82 (11·3)
Hartmann's procedure 10 (1·4)
Rectal resection 40 (5·5)
Stoma formation 24 (3·3)
Stoma closure 24 (3·3)
General surgery
Groin hernia repair 90 (12·4)
Abdominal wall hernia repair 38 (5·2)
Appendicectomy 109 (15·0)
Laparoscopy/laparotomy 81 (11·1)
Small bowel resection 9 (1·2)
Adhesiolysis 8 (1·1)
Other 19 (2·6)

Values in parentheses are percentages. Data missing for

*

four,

six,

five and

§

22 patients.