Table 2.
Characteristics between vitamin D deficiency and sufficient groups (n=195)
| Vitamin D Deficiency | |||
|---|---|---|---|
|
|
|||
| <20 ng/mL n=20 |
≥20 ng/mL n=175 |
P-value | |
| Age (year) | 47.10±2.59 | 45.85±2.73 | 0.0516 |
|
| |||
| BMI (kg/m2) | 27.68±4.63 | 27.89±4.32 | 0.8410 |
|
| |||
| Systolic BP (mmHg) | 130.33±12.86 | 125.59±12.84 | 0.1196 |
|
| |||
| Diastolic BP (mmHg) | 77.58±7.83 | 75.95±9.86 | 0.4768 |
|
| |||
| Hypertension (%) | 35.00 | 26.86 | 0.4407 |
|
| |||
| LDL-C (mg/dL) | 123.19±29.64 | 125.47±32.73 | 0.7656 |
|
| |||
| Teiglycerides (mg/dL)* | 124.00 (91.00, 210.50) |
131.00 (95.00, 214.00) |
0.8591 |
|
| |||
| HDL-C (mg/dL) | 50.09±14.29 | 49.28±13.53 | 0.8003 |
|
| |||
| Total-C (mg/dL) | 206.25±25.04 | 207.37±35.41 | 0.8907 |
|
| |||
| C-Reactive Protein (mg/L)* | 0.69 (0.38, 1.81) | 0.85 (0.40, 1.37) | 0.4830 |
|
| |||
| Diabetes (%) | 10.00 | 10.29 | 0.9682 |
|
| |||
| Current smoker (%) | 10.00 | 10.29 | 0.9682 |
|
|
|||
| Pack-years* | 0 (0, 0) | 0 (0, 7.50) | 0.3915 |
|
| |||
| Alcohol drinker (%) | 50.00 | 38.29 | 0.3100 |
|
|
|||
| Ethanol intake (g/day)* | 10.29 (0, 34.97) | 3.09 (0, 16.46) | 0.5100 |
|
| |||
| Marine n-3 fatty acids | 4.21±2.42 | 4.28±1.73 | 0.8890 |
|
| |||
| CAC ≥ 10 (%) | 45.00 | 25.14 | 0.0586 |
Mean ± SD; BMI=body mass index; LDL-C=low density lipoprotein cholesterol; BP=blood pressure; HDL-C=high density lipoprotein cholesterol; Marine n-3 fatty acids include eicosapentaenoic acid (EPA, 20:5n-3), docosapentaenoic acid (DPA, 22:5n-3), and docosahexaenoic acid (DHA, 22:6n-3)