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. 2016 Nov 2;6:103. doi: 10.1186/s13568-016-0276-y

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 2 — Conversion of various forms of sugar cane bagasse and crystalline cellulose into glucose, gluconic acid, cellobiose and cellobionic acid by M. thermophila M77 enzymes. M. thermophila M77 secretome produced on “in natura” sugar cane bagasse was concentrated and used to hydrolyze SCBIN (closed symbols), EC (cellufloc, dark shaded symbols), SCBDL (light shaded symbols) and SCBSE (±) at 50 °C. In a the release of glucose and gluconic acid is shown and in b the conversion percentage from total available sugars was estimated