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. 2016 Oct 28;2016:bcr2016215788. doi: 10.1136/bcr-2016-215788

Figure 3.

Figure 3

(A) Fashioning of Jejunojejunal anastomosis. (B–D) Gastric enterotomy and passing the 22 mm anvil through this enterotomy. (E–H) Formation of circular stapled anastomosis. (I–J) Sewing and of jejunojejunal and testing for leakage. (K–L) Creation of Roux and afferent limbs.