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. 2016 Sep 15;7(3):241–246.

Table 1.

Primers used in PCR reactions for identification of Campylobacter genus and species

Name of primer Sequence (5` to 3`) Target gene Annealing temperature Product size (bp) Reference
MapAF
MapAR
CTATTTTATTTTTGAGTGCTTGTG
GCTTTATTTGCCATTTGTTTTATTA
mapA
(C. jejuni)
52 ˚C 589 14
Coli F
Coli R
AATTGAAAATTGCTCCAACTATG
TGATTTTATTATTTGTAGCAGCG
ceuE
(C. coli)
52 ˚C 462 14
PLO6
CAMPC5
GGTTAAGTCCCGCAACGAGCCGC
GGCTGATCTACGATTACTAGCGAT
16S rRNA
(Genus)
50 ˚C 283 15