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. Author manuscript; available in PMC: 2017 Jun 1.
Published in final edited form as: Asia Pac J Clin Nutr. 2016 Dec;25(4):826–840. doi: 10.6133/apjcn.092015.37

Figure 2. Prevalence (%) of excessive intakes of energy, total fat, saturated fat and sodium by area of residence and income among children 7-12 y who participated in the China Health and Nutrition Survey 2009.

Figure 2

Estimates presented as %. Excessive intakes were calculated using EER for energy, AMDR for total fat and saturated fat, and Chinese Proposed Intakes (PI-NCD) for sodium; 2014 Dietary Reference Intakes for the Chinese Population.

* Significantly different between urban vs. rural; or between lower vs. middle or higher income, Student’s t test, p<0.05.