Table 3.
Reference | Acetic acid | Formic acid | Levulinic acid | Cinnamic acid | |
---|---|---|---|---|---|
Yield | (no stress) | (300 mM) | (220 mM) | (400 mM) | (0.8 mM) |
Y EtOH/S (C-mol·C-mol−1) | 0.44 ± 0.01 | 0.29 ± 0.01 | 0.52 ± 0.00 | 0.48 ± 0.00 | 0.55 ± 0.00 |
Y Gly/S (C-mmol·C-mol−1) | 18.1 ± 0.1 | 20.0 ± 0.1 | 30.3 ± 0.00 | 52.3 ± 0.0 | 18.1 ± 0.0 |
Y Ace/S (C-mmol·C-mol−1) | 12.3 ± 0.1 | ND | 11.0 ± 0.0 | 0.9 ± 0.0 | ND |
Y Pyr/S (C-mmol·C-mol−1) | 7.9 ± 0.1 | 19.3 ± 0.1 | 2.0 ± 0.0 | 15.8 ± 0.0 | 4.4 ± 0.0 |
Y Suc/S (C-mmol·C-mol−1) | 2.0 ± 0.1 | 0.5 ± 0.1 | 1.1 ± 0.0 | 1.5 ± 0.0 | 2.0 ± 0.0 |
Y X/S (C-mol·C-mol−1) | 0.35 ± 0.01 | 0.14 ± 0.01a | 0.17 ± 0.01 | 0.09 ± 0.0 | 0.05 ± 0.00 |
Y CO2/S (C-mol·C-mol−1) | 0.18 ± 0.01 | 0.27 ± 0.02 | 0.22 ± 0.02 | 0.18 ± 0.01 | 0.26 ± 0.02 |
Based on glucose and acetate consumed.