Table 3.
Summary Table of Measured Physical and Metabolic Variables.
| Subject | Sex | Age | BMI | PBF (%) | FFM (kg) | FBG (mmol/L) | FPI (mU/L) | FIS (mU/L.min) | TIB-MR (%) | Mean PPGR (mmol/L.hr) | Mean PPG (mmol/L) | Exercise (min/day) | VO2max (mL/kg/min) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ath01 | F | 23 | 21.6 | 25.3 | 45 | 5.2 | 9.0 | 1319 | 86.6 | 1.1 | 6.1 | 84 | 39 |
| Ath02 | M | 23 | 21.9 | — | — | 5.1 | 6.3 | 913 | 90.7 | 0.5 | 6.0 | 41 | 60 |
| Ath03 | M | 50 | 26.4 | — | — | 4.7 | 11.8 | 1878 | 76.1 | 1.9 | 6.0 | 68 | 39 |
| Ath04 | M | 23 | 20.4 | 5.1 | 64.8 | 4.6 | 6.5 | 832 | 99.2 | 0.5 | 5.5 | 93 | 67 |
| Ath05 | M | 28 | 24.2 | 14.1 | 60.6 | 6.0 | 6.3 | 820 | 30.7 | 0.9 | 6.8 | 158 | 59 |
| Ath06 | M | 36 | 22.4 | 15.5 | 63.3 | 4.4 | 8.3 | 1844 | 94.3 | 1.2 | 5.9 | 28 | 59 |
| Ath07 | M | 37 | 26.0 | 19.7 | 65.3 | 6.7 | 10.5 | 1553 | 23.9 | 1.1 | 7.1 | 20 | 42 |
| Ath08 | M | 22 | 24.5 | 13.2 | 70.6 | 5.5 | 11.0 | 1550 | 31.7 | 0.2 | 5.5 | 24 | 37 |
| Ath09 | F | 37 | 21.1 | 17.8 | 46.7 | 6.0 | 6.0 | 936 | 9.7 | 2.0 | 7.4 | 102 | 47 |
| Ath10 | F | 27 | 22.2 | 28.3 | 47.7 | 5.2 | 9.5 | 1344 | 86.6 | 1.0 | 6.7 | 42 | 44 |
FBG, fasting blood glucose; FFM, fat free mass; FIS, fasting insulin secretion; FPI, fasting plasma insulin; Maxppg, maximum blood glucose value reached after a meal; PBF, percentage body fat; PPG, blood glucose value 2 hours after a meal; PPGR, postprandial glucose response; TIB-MR, time in band, with meals removed. Body composition analysis results were not available for Ath02 and Ath03, hence PBF and FFM values are missing.