Table 2B. Contents (micrograms per gram) of phenolic acids in EtOAc extracts fraction of A. marina leaf.
| Peak | Retention time (min) | F2 | F2-5 | F3 | F3-2-9 | F3-2-10 | Comparison with standard |
|---|---|---|---|---|---|---|---|
| 1. | 3.52 | ND | ND | ND | ND | ND | Elliagic Acid (1) |
| 2. | 4.72 | ND | ND | ND | ND | ND | Eliiagic Acid (2), Gallic Acid |
| 3. | 5.55 | ND | ND | ND | ND | ND | Chlorogenic Aicd |
| 4. | 8.17 | ND | ND | ND | ND | ND | Catechin |
| 5. | 9.03 | ND | ND | 38.720 | ND | ND | byring Acia, LUUU, Kutin, Caffeic Acid |
| 6. | 11.28 | ND | 237.840 | ND | ND | ND | Corilagin |
| 7. | 14.35 | ND | 6.845 | ND | 0.234 | 0.367 | Naringic, p-Coumaric Acid |
| 8. | 15.60 | ND | ND | ND | ND | ND | ECG |
| 9. | 26.78 | ND | ND | 686.320 | 3.890 | 2.361 | Myricetin |
| 10. | 27.67 | ND | ND | ND | ND | 0.697 | TF1 |
| 11. | 32.25 | ND | 0.123 | ND | ND | ND | Resveratrol |
| 12. | 34.22 | ND | ND | ND | ND | ND | TF2 |
| 13. | 36.32 | 2.234 | 0.332 | 92.130 | 38.110 | 19.653 | Luteolin |
| 14. | 39.03 | ND | ND | ND | 98.321 | 88.652 | Quercetin |
| 15. | 47.55 | ND | ND | ND | ND | 38.146 | Apigenin |
| 16. | 53.22 | ND | 1.328 | ND | 0.653 | 0.563 | Kaempferol |
| 17. | 66.55 | ND | 1.398 | 110.690 | 22.095 | 132.780 | Chrysin |