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. 2016 May 27;3(10):1600046. doi: 10.1002/advs.201600046

Figure 5.

Figure 5

Stabilization of siRNA by THS–PAMAM and PAMAM against enzymatic degradation by RNase A. a) Digestion experiment of siRNA, PAMAM‐siRNA and THS–PAMAM–siRNA monitored by agarose gel electrophoresis. b) Quantification of fluorescence, which corresponds to the concentration of intact siRNA, in the digestion experiments: siRNA (Inline graphic), PAMAM–siRNA (Inline graphic) and THS–PAMAM siRNA (Inline graphic).