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. 2016 Nov 3;60:10.3402/fnr.v60.31882. doi: 10.3402/fnr.v60.31882

Table 3.

Elemental composition (mg/kg) of the ash in ice creams with peach fibre

Concentrations of minerals C A1 A2 B1 B2
Ca 1981.11±7.96a 2157±26.82c 2256±8.57d 2101±2.18b 2104±5.65b
K 2050±14.14a 2174.05±25.18b 2435.33±49.96e 2263±36.76c 2372.82±32.97d
Na 488.30±3.81d 463.24±4.58c 438.78±0.82b 413.96±5.60a 459.49±2.24c
P 1038.45±9.12a 2224.21±7.19b 2342.78±37.85c 2518.21±36.18d 2618.67±29.25e
S 541.32±1.87c 628.60±2.12e 590.18±1.61d 494.32±4.70a 513.56±4.73b
Mg 124.65±0.49a 161.45±1.47b 188.01±2.80d 179.35±0.91c 192.85±2.04d
Fe 10.47±0.16a 12.18±0.26b 12.58±0.18c 11.01±0.04a 14.43±1.72d
Mn 0.46±0.01a 0.54±0.03b 0.69±0.01c 0.55±0.05ab 0.66±0.04bc
Zn 73.54±0.65a 99.85±0.21b 112.21±3.12d 100.52±0.29b 106.77±3.50c
Ni 1.59±0.01a 1.60±0.02a 1.69±0.02c 1.61±0.04b 1.70±0.01c

*Mean values followed by different letters in the same row are significantly different (p<0.05).

C, control without fibre; A1, ice cream made with 1% (w/w) peach peel fibre; A2, ice cream made with 2% (w/w) peach peel fibre; B1, ice cream made with 1% (w/w) peach pulp fibre; B2, ice cream made with 2% (w/w) peach pulp fibre.