Table 5.
Biological evaluation | Statistics | G1 | G2 | G3 | G4 |
---|---|---|---|---|---|
N. Control | P. Control | Olive oil | Nigella sativa oil | ||
BWG g /4 week | Mean ± SE | 10.333 ± 1.282 a | 2.500 ± 1.231 d | 12.500 ± 1.765 a | 11.000 ± 0.730 a |
LSD 0.05 = 3.678 | |||||
T.test | - | 4.832*** | −5.175*** | −7.059*** | |
BWG % | Mean ± SE | 5.788 ± 0.721 a | 1.254 ± 0.612 b | 6.565 ± 0.914 a | 5.564 ± 0.349 a |
LSD 0.05 = 1.962 | |||||
T.test | - | 5.285*** | −5.332*** | −7.323*** | |
FER g/day | Mean ± SE | 0.020 ± 0.002 a | 0.005 ± 0.002 b | 0.026 ± 0.003 a | 0.023 ± 0.001 a |
LSD 0.05 = 0.012 | |||||
T.test | - | 4.832*** | −5.367*** | −7.416*** | |
FER % | Mean ± SE | 2.087 ± 0.259 a | 0.518 ± 0.255 b | 2.660 ± 0.375 a | 2.341 ± 0.155 a |
LSD 0.05 = 0.839 | |||||
T.test | - | 4.734*** | −5.251*** | −7.274*** |
Data are represented as mean ± SE. T-test values ***: significant at P < 0.001. ANOVA analysis: within each row, means with different superscript (a, b, c or d) are significantly different at P < 0.05, whereas means superscripts with the same letters mean that there is no significant difference at P> 0.05. LSD least significant difference