Table 1.
CON | HFD | Ex-HFD | |
---|---|---|---|
FFA (nmol/g pro) | 2.32 ± 0.77 | 5.59 ± 1.39∗∗ | 3.28 ± 0.83∗ |
TG (mmol/g pro) | 0.35 ± 0.12 | 0.28 ± 0.09∗∗ | 0.38 ± 0.18# |
SOD (U/g pro) | 19.57 ± 6.55 | 12.09 ± 5.72∗ | 18.15 ± 5.15# |
GSH-Px (U/g pro) | 0.84 ± 0.10 | 0.41 ± 0.09∗ | 0.66 ± 0.12## |
MDA (nmol/g pro) | 15.31 ± 2.07 | 19.34 ± 3.32∗ | 15.51 ± 3.72# |
8-OHdG (ng/g pro) | 289.35 ± 19.84 | 538.72 ± 61.71∗∗ | 418.77 ± 42.87## |
FFA, triglycerides, SOD, GSH-Px, MDA, and 8-OHdG of all rats were measured at the 8th week of the experiment. Results were expressed as mean (M) ± standard deviation (SD) (n = 10). Differences between groups were compared by one-way analysis of variance (ANOVA). We could observe an increase in FFA, TG, MDA, and 8-OHdG and a decrease in SOD and GSH-Px in IR rats, but exercise could decrease the levels of FFA, TG, MDA, and 8-OHdG and increase SOD and GSH-Px in skeletal muscle of rats. ∗∗ p < 0.01: versus CON group; ∗ p < 0.05: versus CON group; ## p < 0.01: versus group HFD group; and # p < 0.05: versus group HFD group.