Table 1.

TPC and TFC in intractum from the fruits of E. senticosus (mg GAE/mL, QEs/mL, HEs/mL, mg/per serving, and mg/g dry extract). One serving = 25 mL for intractum.

TPC	Flavonoid content		TFC
	FeCl3	DNPH
mg/mL mg/per serving mg/g exc. ±SD	mg/mL mg/per serving mg/g exc. ±SD	mg/mL mg/per serving mg/g exc. ±SD	mg/mL mg/per serving mg/g exc. ±SD
2.6 ± 0.11	0.37 ± 0.12	1.47 ± 0.12	1.84 ± 0.12
65 ± 0.12	9.25 ± 0.12	36.75 ± 0.12	46 ± 0.12
130 ± 0.55	18.5 ± 0.23	73.5 ± 0.34	92 ± 0.36

The data are represented as the mean (±SD) of three independent measurements.