Table 2. Detection of acrolein-GSH adducts.
Conditions | Proportion of acrolein-GSH adducts detected in solutions [in %] | |||
---|---|---|---|---|
Reuterin | 3-HPA | Acrolein | ||
pH 4 | 4 °C | 13 ± 4 | <11 | 34 ± 16 |
pH 4 | 37 °C | 43 ± 19 | 9 ± 7 | 72 ± 15 |
pH 7 | 37 °C | 99 ± 2 | 92 ± 8 | 100 ± 0 |
LC-MRM-MS detection of ions representing acrolein-GSH adducts calculated as proportions of acrolein-GSH adducts relative to all GSH detected in percent. The formation of acrolein-GSH adducts after scavenger addition verified the presence of acrolein or its formation from 3-HPA during incubation (n = 3).
10.2 ± 0.1 mM.