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. 2016 Nov 7;6:36463. doi: 10.1038/srep36463

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Copyright © 2016, The Author(s)

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The degree of fatty acid unsaturation (a) were presented as the percentage of unsaturated fatty acid in the total fatty acid. (b) JA contents in C. japonica during cold acclimation. Data in (a,b) are means ± SE from six biologically independent experiments.