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. 2016 Sep 6;8(8):1477–1486. doi: 10.1080/19420862.2016.1226715

Figure 5.

Figure 5.

Impact of digestion time and digestion buffer on the detected levels of oxidation (A), isomerization (B), and deamidation (C). mAb A was digested by trypsin in NH4HCO3 using uLC-MS method for 5 min or 18 hours, or in Tris buffer using the conventional method for 18 hours ( n = 3 ).