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. 2016 Nov 8;7:1637. doi: 10.3389/fpls.2016.01637

FIGURE 9.

FIGURE 9

Effect of heat stress on the starch branching enzyme (Q enzyme) activity (A) and soluble sugar content (B) of superior and inferior spikelets at anthesis of rice. SS and IS were indicated as superior spikelets and inferior spikelets, respectively. Vertical bars denote standard deviations (n = 4). Different letters indicate significant differences in the same cultivar (P < 0.05).