Table 2.

Associations between frequency of restaurant eating occasions and less healthful eating habits (North Carolina, United States, 2015) (n = 387).

	Processed meat		Red meat		Refined grain bread		Sweet baked goods and candy
	Model 1	Model 2	Model 1	Model 2	Model 1	Model 2	Model 1	Model 2
	OR [CI]	OR [CI]	OR [CI]	OR [CI]	OR [CI]	OR [CI]	OR [CI]	OR [CI]
Fast food restaurant
Low tertile	Ref	Ref	Ref	Ref	Ref	Ref	Ref	Ref
Mid tertile	1.93⁎ [1.14, 3.28]	1.86⁎ [1.09, 3.19]	2.38⁎⁎⁎ [1.43, 3.96]	2.46⁎⁎⁎ [1.46, 4.16]	1.37 [0.77, 2.41]	1.28 [0.71, 2.31]	1.86⁎ [1.11, 3.12]	1.82⁎ [1.07, 3.08]
High tertile	3.24⁎⁎⁎ [1.87, 5.63]	3.00⁎⁎⁎ [1.71, 5.28]	2.40⁎⁎ [1.40, 4.11]	2.30⁎⁎ [1.33, 4.00]	2.42⁎⁎ [1.37, 4.27]	2.25⁎⁎ [1.23, 4.10]	3.60⁎⁎⁎ [2.08, 6.23]	3.50⁎⁎⁎ [2.00, 6.12]
Sit-down restaurant
Low tertile	Ref	Ref	Ref	Ref	Ref	Ref	Ref	Ref
Mid tertile	0.86 [0.52, 1.41]	0.87 [0.52, 1.44]	1.35 [0.83, 2.18]	1.35 [0.83, 2.21]	1.03 [0.61, 1.74]	1.17 [0.67, 2.03]	1.04 [0.63, 1.70]	1.04 [0.63, 1.73]
High tertile	0.97 [0.55, 1.70]	1.02 [0.57, 1.83]	1.10 [0.63, 1.92]	1.17 [0.66, 2.09]	1.18 [0.65, 2.14]	1.37 [0.73, 2.58]	1.74 [1.00, 3.04]	1.70 [0.96, 3.02]
Age		1.00 [0.98, 1.03]		1.01 [0.99, 1.03]		1.00 [0.98, 1.03]		0.99 [0.96, 1.01]
Female		0.65 [0.38, 1.10]		0.97 [0.57, 1.65]		0.70 [0.39, 1.25]		1.08 [0.63, 1.84]
Non-white		1.26 [0.79, 2.03]		1.39 [0.87, 2.21]		2.61⁎⁎⁎ [1.54, 4.44]		0.99 [0.62, 1.58]
Education
Bachelor's degree or above		0.64 [0.40, 1.01]		0.66 [0.42, 1.04]		0.58⁎ [0.35, 0.94]		0.62⁎ [0.39, 0.98]
Marital status
Single, never married		Ref		Ref		Ref		Ref
Married/domestic partnership		0.62 [0.36, 1.07]		1.10 [0.65, 1.88]		1.15 [0.63, 2.08]		0.84 [0.49, 1.45]
Divorced/separated/widowed		0.69 [0.36, 1.34]		0.69 [0.35, 1.34]		1.99 [0.98, 4.01]		0.91 [0.47, 1.77]

OR, odds ratio.

CI, 95% confidence interval.

Worksite fixed effects not shown.

^⁎p < 0.05.

^⁎⁎p < 0.01.

^⁎⁎⁎p < 0.001.