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. 2016 Jul 28;23(20):20609–20618. doi: 10.1007/s11356-016-7222-z

Fig. 1.

Fig. 1

Chromatograms of low-molecular-weight organic acids of standards (a) and in mushrooms collected from unpolluted (b) and polluted (c) areas. Peaks: oxalic acid (1), formic acid (2), malic acid (3), malonic acid (4), lactic acid (5), acetic acid (6), maleic acid (7), citric acid (8), fumaric acid (9), and succinic acid (10)